We Added New Unique Recipes

Aquavit is a Scandinavian restaurant in St James, London that is always looking for ways to innovate and improve its menu. One of the ways the restaurant achieves this is by regularly adding new recipes to its menu, incorporating new flavors and ingredients to keep its offerings fresh and exciting.

The process of adding new recipes to the menu at Aquavit begins with research and experimentation. The restaurant’s team of chefs draw inspiration from a variety of sources, including traditional Scandinavian recipes, contemporary culinary trends, and seasonal ingredients.

Once a new recipe is developed, the chefs at Aquavit work together to refine and perfect it. They consider factors such as presentation, texture, and flavor balance, ensuring that the dish is not only delicious but also visually appealing and well-rounded.

When a new recipe is ready to be added to the menu, the restaurant’s staff is trained on how to prepare and serve it. This ensures that each dish is consistently prepared to the highest standards and provides a consistently excellent experience for diners.

One recent addition to the menu at Aquavit is the Turbot with asparagus, chanterelles, and lemon verbena. This dish features turbot, a delicate, white-fleshed fish that is prized for its mild flavor and firm, meaty texture. It is paired with fresh asparagus and chanterelle mushrooms, which add earthy, umami notes to the dish. The lemon verbena provides a bright, citrusy finish that ties everything together. This dish has quickly become a favorite among diners, showcasing Aquavit’s commitment to innovation and quality.

In addition to adding new recipes to its menu, Aquavit also offers seasonal specials and limited-time dishes that highlight the best of each season’s flavors. For example, in the fall, the restaurant may incorporate ingredients like pumpkin, squash, and apple into its dishes, while in the winter, heartier meats and root vegetables may take center stage.

Overall, Aquavit’s dedication to adding new recipes to its menu is a testament to its commitment to providing a dynamic and exciting dining experience for its guests. With a focus on quality ingredients, expert preparation, and innovation, Aquavit continues to set the standard for Scandinavian cuisine in London.